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Joseph Yoshimasu Kamiya
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National Geographic Channel: Okinawa Gastronomy Chef Roy Yamaguchi visits local food masters to learn about Okinawan staples (vegetables, pork, fish) and traditional cuisine |
World Uchinaa Network (WUN) | “[A]n exchange network that aims to pave the way for the future of Okinawa through preservation of its history and connections and further development of multifaceted exchange through transmission of Okinawa's unique soft power.” Facebook | Instagram | YouTube World Youth Uchinaanchu Association (WYUA) | Instagram |
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Okinawan associations around the world